# Dining at Seven

Seven Gables Inn, 26 N. Meramec Ave., Clayton, MO 63105. HTML version: https://sevengablesinn.com/dining

Seven is the bistro and bar at the heart of the inn: old world setting, modern menu. Following in the footsteps of Chef Danny Meyer, who started here as a busboy, we serve locally sourced and inventive cuisine.

Dine al fresco with cocktails on the front patio, settle into the quiet of the courtyard or take a table inside surrounded by the inn’s old world charm. Wherever you sit, you will find warm midwestern hospitality, a mouthwatering menu and fine spirits. Everyone is welcome, including your four-legged friend on the patio.

## Hours

- Breakfast: Monday - Sunday, 7 am - 10:30 am
- Express Lunch: Monday - Friday, 11 am - 2 pm
- Cocktails & Small Plates: Monday - Saturday, 4 pm - 11 pm
- Happy Hour: Monday - Saturday, 4 pm - 7 pm

Our menus are constantly changing so please ask your server if you have any questions.

- Reserve a table (OpenTable): https://www.opentable.com/restref/client/?rid=60244&restref=60244
- Order pick-up or room delivery: https://taptastego.com/stltw
- Private events at Seven: sales@sevengablesinn.com or (314) 863-8400

## Menu

### Breakfast (Daily, 7 to 10:30 am)

- THE BONVOY BREAKFAST, $15: Enjoy two cage-free eggs, whole grain artisan toast, seasoned potatoes, and your choice of bacon, smoked ham, pork sausage, or chicken apple sausage, complemented by a herb-roasted Roma tomato. A wholesome and satisfying start to your day!
- BREAKFAST BURGER, $19: Featuring a 1/3-pound certified Angus patty grilled to order, topped with American cheese and an over-easy egg. Served with your choice of breakfast potatoes or fries and a cup of seasonal fruit.
- CHORIZO BREAKFAST BURRITO, $15
- CREATE YOUR OWN OMELETTE, $15: Customize your breakfast with our Create Your Own Omelet, choosing from ham, sausage, bacon, chicken sausage, a variety of cheeses, and fresh veggies. Your perfect omelet made just the way you like it!
- TRADITIONAL FRENCH TOAST, $14: Indulge in thick-cut challah bread, custard-dipped challah bread, finished with a dusting of powdered cinnamon sugar. A sweet, tangy delight!
- BREAKFAST SANDWICH, $14: Choices Sausage, bacon or Ham on an english muffin
- AVOCADO TOAST, $14: Enjoy whole grain artisan toast topped with fresh smashed avocado, arugula, and extra virgin olive oil. Finished with two cage-free eggs over-easy, everything bagel seasoning, and a hint of lemon. A fresh, flavorful twist on a classic favorite!
- STEEL-CUT OATMEAL, $9: Enjoy a delightful mix of fresh berries and bananas, topped with crunchy pecans and a sprinkle of brown sugar. A simple yet delicious treat!
- SUNRISE GRANOLA BOWL, $9: Treat yourself to Greek vanilla yogurt layered with fresh seasonal fruit and house-made granola. A perfect balance of creamy, sweet, and crunchy!

**À la carte**

- APPLEWOOD SMOKED BACON, $5: Just tell us how crispy you want it.
- SMOKED HAM, $5: Sliced and smoked to perfection.
- PORK SAUSAGE LINKS, $5: Perfect addition to any breakfast.
- TWO CAGE-FREE EGGS, $5: Taste the difference.
- BREAKFAST POTATOES, $4: Crispy on the outside, creamy in the middle, and seasoned to perfection with savory spices.
- SEASONAL FRUIT PLATE w/ BERRIES, $9: Fruit selection varies by season. A healthy addition to any meal.
- ENGLISH MUFFIN, TOAST, $4: Choose from sourdough, rye, or whole grain.
- GREEK YOGURT, $4: Thick, creamy, and tangy Greek yogurt.

### Express Lunch (Monday to Friday, 11 am to 2 pm)

**Soup and Salads**

- COBB SALAD, $17: Romaine hearts, baby kale, cage-free hard boiled egg, avocado, grape tomato, Applewood smoked bacon, bleu cheese, pesto-grilled chicken and choice of dressing.
- SPINACH ARUGULA SALAD, $17: Featuring crunchy toasted pepitas, sweet Honeycrisp apple, and crispy Applewood smoked bacon, all drizzled with a rich maple-white balsamic vinaigrette.
- ITALIAN SALAD, $17: Mix of crisp romaine hearts, thinly sliced fennel, and hearty cannellini beans, topped with briny Kalamata olives and tangy pickled baby sweet peppers. Finished with fresh mozzarella, aromatic Italian parsley, shaved pecorino Romano, and a zesty Italian vinaigrette.
- SIDE SALAD, $7: Fresh mix of greens served with your choice of dressing.
- SEVEN-LAYER TACO SALAD BOWL, $17: Choice of seasoned ground beef, chicken, or shrimp with crisp lettuce, black beans, street corn, pico de gallo, shredded cheese, and guacamole layered in a house-made tortilla bowl.
- TOMATO BASIL BISQUE, $6: Bisque with parsley almond pesto, served with crunchy grilled garlic ciabatta crisps.

**Entrees**

- CHICKEN POT PIE, $18: Tender roasted pulled chicken, potatoes, carrots, celery, and onions, all seasoned with fresh dill and encased in a crisp pastry shell
- FLAT BREAD, $15: Flat Bread, available in Pepperoni, Sausage, Margherita, or Veggie.
- MARK'S MAC 'N CHEESE, $16: Mac 'N Cheese, featuring a creamy blend of four cheeses, baked to perfection.

**Handhelds**

- OMAHA REUBEN, $19: tender shaved corned beef layered with white balsamic sauerkraut, creamy 1000 Island dressing, and melted Swiss cheese, all nestled between two slices of perfectly grilled marbled rye. (Optional turkey available upon request.)
- THREE CHEESE TURKEY MELT, $15: Three Cheese Turkey Melt, stacked high on grilled sourdough bread. Served with your choice of crispy fries or chips.
- ST. LOUIS STYLE PULLED PORK, $16: Smothered in rich St. Louis BBQ sauce and topped with crispy onion straws. Served with zesty coleslaw and pickled jalapeños on a garlic butter toasted pretzel roll.
- THE GABLE’S BURGER, $19: Topped with melty Provel cheese, fresh tomato, peppery arugula, crispy Applewood smoked bacon, and a rich garlic aioli.

**Sweets**

- GOOEY BUTTER CAKE, $9: Rich and decadent treat served warm with a scoop of creamy vanilla bean ice cream.
- SALTED CARAMEL ICE CREAM, $9: Drizzled with rich chocolate sauce and topped with honey roasted almonds, caramel popcorn, and a sprinkle of sea salt.
- FLOURLESS CHOCOLATE SMORES CAKE, $9: Rich chocolate base topped with brûlée marshmallow fluff, drizzled with chocolate sauce, and garnished with crispy almond brittle.

### Dinner (Monday to Saturday, 4 to 11 pm)

**Between the Bun**

- THREE CHEESE TURKEY MELT, $15: Three Cheese Turkey Melt, stacked high on grilled sourdough bread. Served with your choice of crispy fries or chips.
- MEDALLION MARQUISA, $26: Two perfectly grilled filet sliders, simple and elegant, with all the flavors you crave.
- KEY WEST SLOPPY JOE, $16: grilled cheese sloppy Joe
- MERAMEC SMASH, $16: Two juicy patties stacked high with American cheese and dill aioli

**Shareables**

- CHITTY CHITTY BANG BANG, $18: Louisiana inspired Cajun shrimp
- " BEAVER TAIL" FLAT BREAD, $15: A delightful flatbread topped with your choice of pepperoni, Margherita, or veggie - ask your server for the latest topping option s !
- HUMMUS IN THE GARDEN, $12: A creamy blend of mild peppers, served with warm pita and fresh veggies.
- BUFFALO "WINGS" REDUX, $16: Not your ordinary buffalo - tastes like chicken
- GABLE'S GOLDEN ROLLS, $15: Handcrafted to perfection, like a twist on the classic crab rangoon, paired with a sweet and tangy mango-cilantro dipping sauce.
- CHICKEN & WAFFLES, $14: with maple syrup
- CRABBY CLAYTON'S, $22: More crab than cake! Fresh white crab served with Cajun aioli and corn salsa for a zesty bite.
- FRIES WITH A FLAIR, $15: Crispy waffle fries, smothered in creamy queso and topped with mild peppers for a flavorful kick.
- COCONUT PRAWNS, $18: Panko-crusted prawns served with a sweet and tangy Caribbean pineapple dipping sauce.
- MAC ATTACK BITES, $15: Crispy on the outside, creamy on the inside - these mac 'n cheese bites are served with a smoky BBQ queso
- PICKLE ME PRETTY, $14: Sea soned pickle spears, flashfried and served with creamy ranch for dipping.
- SKEWER ME UP!, $22: Pick any combination of 3: Chicken, Steak, Veggie - Grilled and glazed with our house-made teriyaki sauce, then sprinkled with tuxedo seeds for that perfect finish.
- GOAT'S DELIGHT, $14: Hand-battered goat cheese bites served crispy on the outside, melty on the inside, with zesty marinara for dipping.
- CHIPS & QUESO, $12: with house-made potato chips
- TOASTY "RAVI", $14: From the heart of STL - crispy toasted ravioli served with a rich marinara dipping sauce.

**Off the Grill**

- ARCHIE'S ATLANTIC SALMON, $26: Asian glazed, veggies or salad with fries
- AIRLINE ROASTED CHICKEN, $28: with pasta & white sauce
- BLACKENED GROUPER, $42: served with salad & cilantro rice

**Cravings**

- CAJUN CHICKEN FETTUCINE, $28: add shrimp~ $8
- MEDALLIONS & MASHED, $36: two tenderloin medallions, served with garlic mashes potatoes
- MARK'S MAC 'N CHEESE, $16: Mac 'N Cheese, featuring a creamy blend of four cheeses, baked to perfection.
- AFTER HOURS OMELET, $22: 3 egg omelet served with biscuits & gravy and home fries
- CHICKEN POT PIE, $18: Tender roasted pulled chicken, potatoes, carrots, celery, and onions, all seasoned with fresh dill and encased in a crisp pastry shell

**Stroll Thru the Garden**

- TACO SALAD TOWER, $16: A towering creation, piled high with all the good stuff in a fresh, edible taco bowl.
- SPINACH SENSATION, $14: Fresh spinach paired with hardboiled eggs and a warm, zesty spinach dressing.dd chicken - $9
- SOUP OF THE DAY, $8: ASK SERVER
- CAESAR'S GARDEN, $12: add chicken or salmon - $9
- THE COBB SALAD, $14: Turkey, ham, egg, cheese, and mixed field greens - a classic you can 't beat.
- SIDE SALAD, $9: tossed greens &. house dressing

### Signature Cocktails (Monday to Saturday, 4 to 11 pm. Happy hour 4 to 7 pm)

**Se7en's Signature Cocktails**

- PALOMA, $12: Jose Gold, Lime juice, Pink grapefruit
- HAVANA FIX, $12: Silver rum, Iron beer & lime
- KIKI FANTANA, $12: Hendricks gin, sweet vermouth, & strawberry cream soda
- NEGRONI NOIR, $12: Beefeater gin, Campari, & sweet vermouth-dark, brooding & impossibly cool
- GIN & JUICE, BABY, $12: Pick your juice, find your vibe, and let the gin flow.
- MULE ON THE LOOSE, $12: Tito's, lime juice, & ginger beer
- SMOKE OF SCOTLAND, $12: Jameson whiskey, elderflower liqueur, grapefruit garnish
- BABY'S FIRST BOURBON, $12: Bullet bourbon, almond orgeat, bitters, & lemon
- NOT-SO-0LD FASHIONED, $12: Bullet rye, orange bitters, sugar, cherry, & H20, muddled to perfection
- SE7EN ESPRESSO MARTINI, $12: Espresso Vodka, Espresso, Kalua
- PISCO PETE'S PERFECT SOUR, $12: Pisco, egg white, lemon juice & simple syrup
- MERAMEC GOLD MARGARITA, $12: Patron tequila, lime juice, Cointreau, topped with OJ

Wine list: https://app.menuvative.com/embed/1.0/menuPage?menuId=2934&menuPageId=50765