Seven is the bistro and bar at the heart of the inn: old world setting, modern menu. Following in the footsteps of Chef Danny Meyer, who started here as a busboy, we serve locally sourced and inventive cuisine.
Dine al fresco with cocktails on the front patio, settle into the quiet of the courtyard or take a table inside surrounded by the inn’s old world charm. Wherever you sit, you will find warm midwestern hospitality, a mouthwatering menu and fine spirits. Everyone is welcome, including your four-legged friend on the patio.


Hours
Breakfast
7 am - 10:30 am
Monday - Sunday
Express Lunch
11 am - 2 pm
Monday - Friday
Cocktails & Small Plates
4 pm - 11 pm
Monday - Saturday
Happy Hour
4 pm - 7 pm
Monday - Saturday
SE7EN
Menus
On the menu at Seven
Our menus are constantly changing so please ask your server if you have any questions.
Daily, 7 to 10:30 am
Breakfast

THE BONVOY BREAKFAST15
Enjoy two cage-free eggs, whole grain artisan toast, seasoned potatoes, and your choice of bacon, smoked ham, pork sausage, or chicken apple sausage, complemented by a herb-roasted Roma tomato. A wholesome and satisfying start to your day!

BREAKFAST BURGER19
Featuring a 1/3-pound certified Angus patty grilled to order, topped with American cheese and an over-easy egg. Served with your choice of breakfast potatoes or fries and a cup of seasonal fruit.
CHORIZO BREAKFAST BURRITO15

CREATE YOUR OWN OMELETTE15
Customize your breakfast with our Create Your Own Omelet, choosing from ham, sausage, bacon, chicken sausage, a variety of cheeses, and fresh veggies. Your perfect omelet made just the way you like it!

TRADITIONAL FRENCH TOAST14
Indulge in thick-cut challah bread, custard-dipped challah bread, finished with a dusting of powdered cinnamon sugar. A sweet, tangy delight!
BREAKFAST SANDWICH14
Choices Sausage, bacon or Ham on an english muffin

AVOCADO TOAST14
Enjoy whole grain artisan toast topped with fresh smashed avocado, arugula, and extra virgin olive oil. Finished with two cage-free eggs over-easy, everything bagel seasoning, and a hint of lemon. A fresh, flavorful twist on a classic favorite!

STEEL-CUT OATMEAL9
Enjoy a delightful mix of fresh berries and bananas, topped with crunchy pecans and a sprinkle of brown sugar. A simple yet delicious treat!

SUNRISE GRANOLA BOWL9
Treat yourself to Greek vanilla yogurt layered with fresh seasonal fruit and house-made granola. A perfect balance of creamy, sweet, and crunchy!
À la carte
APPLEWOOD SMOKED BACON5
Just tell us how crispy you want it.
SMOKED HAM5
Sliced and smoked to perfection.
PORK SAUSAGE LINKS5
Perfect addition to any breakfast.
TWO CAGE-FREE EGGS5
Taste the difference.
BREAKFAST POTATOES4
Crispy on the outside, creamy in the middle, and seasoned to perfection with savory spices.
SEASONAL FRUIT PLATE w/ BERRIES9
Fruit selection varies by season. A healthy addition to any meal.
ENGLISH MUFFIN, TOAST4
Choose from sourdough, rye, or whole grain.
GREEK YOGURT4
Thick, creamy, and tangy Greek yogurt.
Monday to Friday, 11 am to 2 pm
Soup and Salads
Add Blackened Salmon +12, Grilled Chicken +6, or Shrimp +8
COBB SALAD17
Romaine hearts, baby kale, cage-free hard boiled egg, avocado, grape tomato, Applewood smoked bacon, bleu cheese, pesto-grilled chicken and choice of dressing.
SPINACH ARUGULA SALAD17
Featuring crunchy toasted pepitas, sweet Honeycrisp apple, and crispy Applewood smoked bacon, all drizzled with a rich maple-white balsamic vinaigrette.
ITALIAN SALAD17
Mix of crisp romaine hearts, thinly sliced fennel, and hearty cannellini beans, topped with briny Kalamata olives and tangy pickled baby sweet peppers. Finished with fresh mozzarella, aromatic Italian parsley, shaved pecorino Romano, and a zesty Italian vinaigrette.
SIDE SALAD7
Fresh mix of greens served with your choice of dressing.
SEVEN-LAYER TACO SALAD BOWL17
Choice of seasoned ground beef, chicken, or shrimp with crisp lettuce, black beans, street corn, pico de gallo, shredded cheese, and guacamole layered in a house-made tortilla bowl.
TOMATO BASIL BISQUE6
Bisque with parsley almond pesto, served with crunchy grilled garlic ciabatta crisps.
Entrees
CHICKEN POT PIE18
Tender roasted pulled chicken, potatoes, carrots, celery, and onions, all seasoned with fresh dill and encased in a crisp pastry shell
FLAT BREAD15
Flat Bread, available in Pepperoni, Sausage, Margherita, or Veggie.
MARK'S MAC 'N CHEESE16
Mac 'N Cheese, featuring a creamy blend of four cheeses, baked to perfection.
Handhelds
Served with gaufrette chips and a pickle. Add Rosemary pecorino fries +2.
OMAHA REUBEN19
tender shaved corned beef layered with white balsamic sauerkraut, creamy 1000 Island dressing, and melted Swiss cheese, all nestled between two slices of perfectly grilled marbled rye. (Optional turkey available upon request.)
THREE CHEESE TURKEY MELT15
Three Cheese Turkey Melt, stacked high on grilled sourdough bread. Served with your choice of crispy fries or chips.
ST. LOUIS STYLE PULLED PORK16
Smothered in rich St. Louis BBQ sauce and topped with crispy onion straws. Served with zesty coleslaw and pickled jalapeños on a garlic butter toasted pretzel roll.

THE GABLE’S BURGER19
Topped with melty Provel cheese, fresh tomato, peppery arugula, crispy Applewood smoked bacon, and a rich garlic aioli.
Sweets
GOOEY BUTTER CAKE9
Rich and decadent treat served warm with a scoop of creamy vanilla bean ice cream.
SALTED CARAMEL ICE CREAM9
Drizzled with rich chocolate sauce and topped with honey roasted almonds, caramel popcorn, and a sprinkle of sea salt.
FLOURLESS CHOCOLATE SMORES CAKE9
Rich chocolate base topped with brûlée marshmallow fluff, drizzled with chocolate sauce, and garnished with crispy almond brittle.
Monday to Saturday, 4 to 11 pm
Between the Bun
THREE CHEESE TURKEY MELT15
Three Cheese Turkey Melt, stacked high on grilled sourdough bread. Served with your choice of crispy fries or chips.
MEDALLION MARQUISA26
Two perfectly grilled filet sliders, simple and elegant, with all the flavors you crave.
KEY WEST SLOPPY JOE16
grilled cheese sloppy Joe
MERAMEC SMASH16
Two juicy patties stacked high with American cheese and dill aioli
Shareables
CHITTY CHITTY BANG BANG18
Louisiana inspired Cajun shrimp
"BEAVER TAIL" FLAT BREAD15
A delightful flatbread topped with your choice of pepperoni, Margherita, or veggie - ask your server for the latest topping option s !
HUMMUS IN THE GARDEN12
A creamy blend of mild peppers, served with warm pita and fresh veggies.
BUFFALO "WINGS" REDUX16
Not your ordinary buffalo - tastes like chicken
GABLE'S GOLDEN ROLLS15
Handcrafted to perfection, like a twist on the classic crab rangoon, paired with a sweet and tangy mango-cilantro dipping sauce.
CHICKEN & WAFFLES14
with maple syrup
CRABBY CLAYTON'S22
More crab than cake! Fresh white crab served with Cajun aioli and corn salsa for a zesty bite.
FRIES WITH A FLAIR15
Crispy waffle fries, smothered in creamy queso and topped with mild peppers for a flavorful kick.
COCONUT PRAWNS18
Panko-crusted prawns served with a sweet and tangy Caribbean pineapple dipping sauce.
MAC ATTACK BITES15
Crispy on the outside, creamy on the inside - these mac 'n cheese bites are served with a smoky BBQ queso
PICKLE ME PRETTY14
Sea soned pickle spears, flashfried and served with creamy ranch for dipping.
SKEWER ME UP!22
Pick any combination of 3: Chicken, Steak, Veggie - Grilled and glazed with our house-made teriyaki sauce, then sprinkled with tuxedo seeds for that perfect finish.
GOAT'S DELIGHT14
Hand-battered goat cheese bites served crispy on the outside, melty on the inside, with zesty marinara for dipping.
CHIPS & QUESO12
with house-made potato chips
TOASTY "RAVI"14
From the heart of STL - crispy toasted ravioli served with a rich marinara dipping sauce.
Off the Grill
ARCHIE'S ATLANTIC SALMON26
Asian glazed, veggies or salad with fries
AIRLINE ROASTED CHICKEN28
with pasta & white sauce
BLACKENED GROUPER42
served with salad & cilantro rice
Cravings
CAJUN CHICKEN FETTUCINE28
add shrimp~ $8
MEDALLIONS & MASHED36
two tenderloin medallions, served with garlic mashes potatoes
MARK'S MAC 'N CHEESE16
Mac 'N Cheese, featuring a creamy blend of four cheeses, baked to perfection.
AFTER HOURS OMELET22
3 egg omelet served with biscuits & gravy and home fries
CHICKEN POT PIE18
Tender roasted pulled chicken, potatoes, carrots, celery, and onions, all seasoned with fresh dill and encased in a crisp pastry shell
Stroll Thru the Garden
TACO SALAD TOWER16
A towering creation, piled high with all the good stuff in a fresh, edible taco bowl.
SPINACH SENSATION14
Fresh spinach paired with hardboiled eggs and a warm, zesty spinach dressing.dd chicken - $9
SOUP OF THE DAY8
ASK SERVER
CAESAR'S GARDEN12
add chicken or salmon - $9
THE COBB SALAD14
Turkey, ham, egg, cheese, and mixed field greens - a classic you can 't beat.
SIDE SALAD9
tossed greens &. house dressing
Monday to Saturday, 4 to 11 pm. Happy hour 4 to 7 pm
Se7en's Signature Cocktails
PALOMA12
Jose Gold, Lime juice, Pink grapefruit
HAVANA FIX12
Silver rum, Iron beer & lime
KIKI FANTANA12
Hendricks gin, sweet vermouth, & strawberry cream soda
NEGRONI NOIR12
Beefeater gin, Campari, & sweet vermouth-dark, brooding & impossibly cool
GIN & JUICE, BABY12
Pick your juice, find your vibe, and let the gin flow.
MULE ON THE LOOSE12
Tito's, lime juice, & ginger beer
SMOKE OF SCOTLAND12
Jameson whiskey, elderflower liqueur, grapefruit garnish
BABY'S FIRST BOURBON12
Bullet bourbon, almond orgeat, bitters, & lemon
NOT-SO-0LD FASHIONED12
Bullet rye, orange bitters, sugar, cherry, & H20, muddled to perfection
SE7EN ESPRESSO MARTINI12
Espresso Vodka, Espresso, Kalua
PISCO PETE'S PERFECT SOUR12
Pisco, egg white, lemon juice & simple syrup
MERAMEC GOLD MARGARITA12
Patron tequila, lime juice, Cointreau, topped with OJ
20% service charge added to groups of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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Private events
Seven Restaurant
Available to book for special events or gatherings. For more information please call 314-863-8400 or email sales@sevengablesinn.com
